Tidal Bay 2016

 




Region

Annapolis Valley, Nova Scotia

 

Composition & Vintage

100% Nova Scotia grown, partly Estate  
l’Acadie Blanc (50%)  
Seyval (40%)
NY Muscat (10%)
Vintage 2016

 

Tasting Notes

A blend of premium Nova Scotia grapes, this beautiful aromatic wine exhibits hints of tropical fruits. The palate has distinct mineral terroir with a long finish that delights the senses.

 

Food Pairing

This Tidal Bay is easily served on its own, or can be paired with steamed mussels in white wine or stuffed lobster.

 

Serving Temperature

11° - 13°C (52° - 55°F)

 

Analysis 

Alcohol 11.0%